• Share this on Facebook | Twitter

Wilson Creek Winery Photos

2 of 1

« prev | next »

TAGS:

Comments & Reviews

January 4, 2007 | Jessica Diamond

I'm not a big fan of infusing flavors into wine, but tried their Almond flavored champagne and really liked it.

February 21, 2007 | Joe Birtchings

Good Sparkling wine...

February 21, 2007 | Anjuli Fernandes

I have tasted the almond champagne many times and appreciate it being served as something unique but I have to comment that it is a little amateur becasue of the synthetic almond flavor. It is a nice idea that needs to be refined to be drank on its own. However, it is excellent for champagne-poached pears.

You must login to comment.

  • Share this on Facebook | Twitter