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  • Corkage Etiquette

    It is increasingly customary in many parts of the country for restaurants to extend corkage policies for patrons whom wish to bring their own wine.

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    Interacting with Sommeliers

    Only the most knowledgeable will be able to peruse a vast wine list, select wines that match perfectly with the dishes, and not need help from the sommelier. There is no need to be familiar with every wine on the list. That’s what the sommelier is for.

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    Restaurant Etiquette

    Wine service at a nice restaurant can be an unnecessarily difficult ordeal. The following tips will allow you to follow the customs of wine service with ease and confidence.

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    Deciphering Wine Lists

    Deciphering wine lists is a daunting task for some, although it shouldn’t be. They can range in size from a single page with 20 selections to 1,500 pages resembling the Book of Kells.

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