Elke Vineyards Featured in Food and Wine Magazine

Anderson Valley's Elke Vineyards featured in Food and Wine Magazine.

Elke Vineyards was recently featured in an article written by Ray Isle which appeared in Food and Wine Magazine. Titled, Best American Pinot Noir, Isle tasted 168 California and Oregon Pinot Noirs at a wide range of prices.

He had glowing reviews for Elke Vineyards’ Pinot Noir, which he said, “might qualify for Pinot Noir steal of the year.” Elke Vineyards produces wines from Mendocino County’s Anderson Valley and Napa Valley.

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