Anakota Wines Releases new Wines
Knights Valley’s Anakota Wines releases two 2003 Cabs.
Anakota’s wines are made from fruit grown in their estate Knights Valley vineyards. They produce two wines, Helena Montana Cabernet Sauvignon, which is made from Cabernet grapes grown in their estate vineyard at the base of Mount St Helena. Anakotas other wine is Helena Dakota Cabernet. The grapes used in the Helena Dakota are grown in their estate vineyard adjacent to the Montana Vineyard.
New Releases
Anakota 2003 Helena Montana Cabernet Sauvignon
- This wine is a single varietal Cabernet, aged in 100% French Oak barrels. Winemaker Pierre Seillan said, “it is full bodied and layered on the palate with tart blackberry and dark plum flavors accentuated by notes of new leather and fennel. This is a true mountain fruit wine with rocky minerality and firm tannins.”
Anakota 2003 Helena Dakota Cabernet Sauvignon
- The Helena Dakota is also a single varietal Cabernet, aged in French Oak. Winemaker Pierre Seillan said, “this is a textured wine with great vitality, embedded tannins and a long finish which bodes well for extended aging.”
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