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Chemical Components of Wine

Important Molecules in Wine

• Acetic Acid

• Anthocyanins

• Caftaric Acid

• Catechins

• Citric Acid

• Gallic Acid

• Lactic Acid

• Malic Acid

• Quercetin

• Resveratrol

• Succinic Acid

• Sulfur Dioxide

• Tannins

• Tartaric Acid

Related Articles

• Acidity in Wine
• Alcohol in Wine
• Chemical Nature of Varietal Aromas
• Phenols in Wine
• Sugar in Wine
• Wine Acids

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• Grape Growing
• History of Wine
• People and Institutions
• Tasting Wine
• Wine and Health
• Wine Chemistry
  • Acidity
  • Alcohol
  • Chemical Components of Wine
  • Chemical Nature of Varietal Aromas
  • Phenols
  • Sugar in Wine
• Wine Production
• Wine Social Networks

Featured Winery

Domaine Carneros

Domaine Carneros is an impressive winery located just off the Carneros Highway. It is one of the best sparkling wine producers in America. Eileen Crane is the head winemaker. Find out more.