Andrea Immer-Robinson initially made her name in the wine industry by authoring, Great Wine Made Simple. She has subsequently written several other books including Andrea Immer’s Wine Buying Guide for Everyone, Great Tastes Made Simple, and Everyday Dining with Wine. She also writes for Health Magazine, Esquire, and F&B Executive.
Andrea Immer-Robinson graduated with honors from the French Culinary Institute in New York City and later became the Dean. She has hosted two television shows on the Fine Living Network: Simply Wine and Pairings with Andrea.
As a wine consultant, Immer-Robinson’s clients include Hilton, Marriot International, Macy’s, and Target. Her resume also includes working as the Cellarmaster and Beverage Director for Windows on the World.
Although she has become quite the wine luminary and is extremely well-credentialed, Andrea Immer-Robinson has never wavered from her philosophy to promote everyday wine enjoyment without pretension.