California’s wine, defined
September 24, 2007 | Anjuli Fernandes
This wine is synthetic-infused and unbalanced. It's more of a marketing strategy thatn a specialty sparkling wine.
September 25, 2007 | Steve Rindle
I've tried it before, and I have to agree, not the best sparkling wine in the world. But people seem to like it...
November 20, 2007 | Bruce Wallworth
I really don't like champagne, however, Wilson Creek NV Almond Champagne is great! I suggest trying with orange juice as a momosa in the morning!
November 13, 2008 | terry hicks
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