California’s wine, defined
August 17, 2007 | Ben Bicais
The Buoncristiani Family Winery 2004 Napa Valley Dolcetto di Nonno is named after Nonno, the brothers’ grandfather. During the 1930s, Nonno immigrated to California from his family’s home in Northern Italy. This wine is made with grapes from Unti Vineyard as well as a Yountville vineyard that the brothers planted and currently manage. It was aged in 33% new French oak barrels for 16 months. 110 cases were made.
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