California’s wine, defined
3 of 1
January 4, 2007 | Jessica Diamond
I'm not a big fan of infusing flavors into wine, but tried their Almond flavored champagne and really liked it.
February 21, 2007 | Joe Birtchings
Good Sparkling wine...
February 21, 2007 | Anjuli Fernandes
I have tasted the almond champagne many times and appreciate it being served as something unique but I have to comment that it is a little amateur becasue of the synthetic almond flavor. It is a nice idea that needs to be refined to be drank on its own. However, it is excellent for champagne-poached pears.
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