Bill Cadman had early success producing unpretentious Pinot Noir in the region’s relatively cool, wind swept climate. Cadman currently makes about 2,000 cases of wine a year.
Tulocay Winery makes Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Pinot Noir, and Chardonnay. All of these wines are from a single vineyard.
The winery’s Chardonnay is made in a fruit forward wine that was not aged in barrels and underwent 50% malolactic fermentation. The grapes used to make this wine were grown in the Double T Vineyard. Their Cabernet Sauvignon is made from Cliff Vineyard in the Coombsville region.