California’s wine, defined
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June 2, 2007 | Felisa White
Upon meeting Joe Nichelini thru my husband, I was given a complimentary bottle of 2004 Zinfandel which took me by surprise with its cool crisp taste. The Nichelini Zinfandel did not leave a bitter after-taste in my mouth, nor did it make my mouth dry, like Berenger's. The flavor was unremarkable. I drank the whole bottle and felt great! Thanks Joe!!
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