California’s wine, defined
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November 27, 2006 | wineguy55
Jenson is an American master of Chardonnay. He balances oak and malo so incredibly well. Very few New World Chardonnays compare.
November 27, 2006 | Jeff Stevens
That sounds right up my alley, i love buttery Chards. Which one of their wines would you reccomend trying first?
December 15, 2006 | Brad Jones
I wouldn't characterize Jenson's Chardonnay as being "buttery," although it is aged in oak. But the malo is very controlled, not full-blown like many Napa Chards. He seems more interested in balance than blockbuster wines.
December 15, 2006 | Jeff Stevens
interesting brad, i'm going to try their mount harlan calera chard first. thanks for your insightful response.
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