Bray Vineyards is a versatile producer that makes particularly good Amador County Zinfandel. Purchased in 1996, the 50 acre property is planted with vineyards are grown at elevations ranging between 1,100 and 1,300 feet above sea level.
In 1997, 10 acres of Zinfandel and 7.25 acres of Sangiovese were established. 3 acres of Barbera and 4.2 acres of Syrah have also been planted and there are plans for several other varietals. Additionally, some of the Zinfandel has been grafted to Petite Sirah, and Alicante Bouschet.
In addition to varietal wines, Bray Vineyards also produces a red blend called the Brayzin Hussy Red (55% Zinfandel and 45% Sangiovese) as well as a mere 22 cases of a Port-style wine made with Zinfandel and Petite Sirah.