Bighorn Cellars produces several wines with grapes from different regions. These include Cabernet Sauvignon and Merlot from Napa Valley, Pinot Noir from Sonoma Coast and Oregon’s Willamette Valley, and Chardonnay from Carneros.
Founder William Hill is a visionary who realized early on that Napa Valley’s hillsides produce outstanding grapes. He has developed many properties over the course of his career and is the founder of Premier Pacific Vineyards.
Bighorn Cellars makes wines from a number of outstanding vineyards. Located in the Eastern Vaca Hills of the Napa Valley, Sugarloaf Mountain Vineyard is the source of Syrah, Merlot, Chardonnay, and Pinot Noir. Camelback Vineyard is situated in the cool, Carneros AVA, and grows outstanding Chardonnay.
Bighorn’s Coombsville Vineyard and Broken Rock Vineyard are both planted with Cabernet Sauvignon and Merlot. McFadden Vineyard is a small property that grows premium Cab. A very limited amount of wine is made from this property.