European Gewurztraminer
Gewurztraminer wine was first made in the Italian Alps and is now widely planted in Alsace, Germany, and Eastern Europe.
The grape descended from the ancient Traminer varietal which is now grown in Eastern Europe. The grape originated in the Tramin region of Northern Italy. Gewurz means “spice” or “perfume.”
It is at its best in Germany and the Alsace region of Eastern France. The first record of the grape is from the Alto Adige Village around the year 1000. The Gewurz was added to Traminer in Alsace during the mid 19th century.
Schlumberger and Humbrecht are excellent Alsatian producers of the grape. There is currently very little Gewurztraminer in Alto Adige, although a few local producers still excel with the grape. It is widely planted in Eastern Europe, including Hungary, Romania and Ukraine.
