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  • Wineries in Santa Barbara

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  • Arthur Earl

    Arthur Earl, along with its sister winery, Alexander & Wayne, is owned by Arthur White and Earl Brockelsby. Founded in 1996, this winery was established so that the two friends could produce as many California varietals as possible. Arthur Earl specializes in Rhone, Spanish and Northern Italian style wines.

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    Alexander & Wayne Winery

    The tasting room of Alexander & Wayne Winery, next door to its sister winery Arthur Earl, is located in downtown Los Olivos. Founded in 1992, this winery is a joint venture of longtime friends and co-workers, Arthur Alexander White and Earl Wayne Brockelsby.

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    Andrew Murray Vineyards

    Andrew Murray Vineyards produces Syrah, Grenache, Roussanne, and Viognier. All of the grapes used to make their wines are hand picked and sorted.

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    Au Bon Climat

    Au Bon Climat Vineyards is located in the heart of the Santa Maria Valley AVA. They are internationally known for producing premium quality Pinot Noir and Chardonnay.

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    Babcock Vineyards

    Babcock Vineyards is a family owned and operated winery in the Santa Rita Hills AVA. Winemaker Brian Babcock specializes in Pinot Noir and Chardonnay, but also produces Syrah, Pinot Grigio, and several blends.

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    Baron Herzog Wine Cellars

    Part of the Royal Wine Corp, Baron Herzog Wine Cellars has been making kosher wine since 1986. But the Herzog Family has been making wine since the mid 19th century.

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    Beckmen Vineyards

    In 1994, Beckmen Vineyards was established in the Santa Ynez Valley AVA. Soon after buying the property, Tom and Judy Beckmen began renovating the existing winery and vineyards.

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    Bernat Vineyard & Winery

    Sam Marmorstein started out as a stockbroker with a winemaking hobby. On a biking trip through the Santa Ynez Valley, he became enamored of the area and decided to leave the city, buy property and start a vineyard. In 1995, he planted his first vineyard and founded Bernat Winery.

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    Blackjack Ranch Vineyards and Winery

    Roger Wisted of Blackjack Ranch began studying winemaking at the age of 14. He started fermenting his first wines at his parent’s grocery store. He also invented a new form of the card game blackjack, called “California blackjack”. Blackjack Ranch’s first production was released in 1997.

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    Blair Fox Cellars

    Blair Fox studied Viticulture and Enology at UC Davis. He returned to his home in Santa Barbara and found the area was planted with Rhone style grapes. He went on to travel to the Rhone region of France in order to gain further knowledge of these wines. He further learned how terroir is significant to a wine’s character.

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