Santa Ynez Valley
Santa Ynez Wine Country
It is difficult to generalize Santa Ynez Valley wineries and the grapes they specialize in producing. While Pinot Noir and Syrah immediately come to mind, this is really only the tip of the iceberg. A number of different grapes thrive in the vineyards of Santa Ynez Wineries.
Santa Ynez Valley’s climate produces everything from graceful Riesling to robust Syrah and Cabernet Sauvignon. The valley has a relatively narrow opening to the Pacific Ocean which shelters more inland locations. Additionally, the elevation rises significantly as one moves east, with important implications for the climate and local vineyards in Santa Ynez Wine Country.
The ancient marine terrain of Santa Ynez Valley Wine Country has played a large role in the wine region’s success. Delicate grapes mature in the cooler, western parts of the wine region and fuller bodied grape varietals thrive in the warmer, eastern hills. This contributes to the diversity seen in Santa Ynez Wineries.
Santa Ynez Valley’s wine history began in 1804, when the first vineyards were planted by the Spanish. In that year, Mission Santa Ines was founded in what was then an isolated, peripheral part of Alta California. Despite these early origins, the majority of Santa Ynez Wineries did not emerge until the 1960s. Until then, the conventional wisdom was that the climate was too cold to grow grapes for the jug wines that the market demanded at the time.
> Popular Santa Ynez Valley Wineries