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  • Wineries in Stags Leap

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  • Baldacci Family Vineyards

    Baldacci Family Vineyards is a small winery in the Stags Leap AVA. Owner Thomas Baldacci and winemaker Rolando Herrera produce Cabernet Sauvignon, Syrah, Pinot Noir, and Gewurztraminer.

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    Chimney Rock Winery

    Chimney Rock Winery is located off of Silverado Trail in the heart of the Stags Leap AVA. Like many Napa Valley wineries, they specialize in Bordeaux varietals, namely Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Sauvignon Blanc.

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    Cliff Lede Vineyards

    Cliff Lede Vineyards is located on a beautiful, 60 acre estate in the Stags Leap AVA. Along with the winery, the property also contains an art gallery and the Poetry Inn.

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    Clos du Val

    Clos du Val was founded by John Goelet and Bernard Portet in 1972. The winery owns vineyards in Stags Leap and Carneros.

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    Hartwell Vineyards

    Hartwell Vineyards was founded in 1986 by Bob and Blanca Hartwell. They produce about 3,500 cases of Cabernet Sauvignon and Merlot each year. Hartwell’s winemaker is Andy Erickson and Mario Bazan is the vineyard manager.

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    Pillar Rock Vineyard

    Pillar Rock Vineyard is owned by Ron and Teri Kuhn. In 1995, they purchased a 23 acre estate in the beautiful Stags Leap AVA. Acclaimed winemaker Cary Gott is in charge of production at Pillar Rock.

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    Pine Ridge Winery

    Pine Ridge Wine is produced with fruit from five different AVAs in the Napa Valley. They make Cabernet Sauvignon, Merlot, Chardonnay, a Chenin Blanc/Viognier blend, and the flagship Andrus Reserve.

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    Quixote Winery

    Quixote Winery makes small amounts of Cabernet Sauvignon and Petite Sirah. Located in the Stags Leap AVA, Quixote also produces the Panza label. Owner Carl Doumani has been a long-time fixture in the region.

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    Regusci Winery

    The Regusci Family has been producing wine since 1932. Angelo and his son Jim make Cabernet Sauvignon and Merlot that their descendant Gaetano would be proud of.

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    Reynolds Family Winery

    Steve Reynolds dreamed of starting his own winery ever since he lived in Germany when he was a teenager. His inherited his love of wine from his father, who was quite a connoisseur himself.

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