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Wineries in Howell Mountain
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Ladera Vineyards
Ladera Vineyards focuses on two mountain Cabernet Sauvignons. The Lone Canyon Cab is a single vineyard, estate wine from the Mount Veeder AVA. Ladera also makes a Cabernet Sauvignon from their Howell Mountain Vineyard.
Lail Vineyards
Lail Vineyards is made by a family whose winemaking roots in the Napa Valley go back more than 100 years. Owner Robin Lail is the great great grandniece of Gustave Niebaum and the daughter of John Daniel Jr., both of whom were legendary owners of Inglenook in Rutherford.
Lamborn Family Vineyard
Lamborn Family Vineyard was founded in 1971, and makes a small amount of Zinfandel and Cabernet Sauvignon from their mountain vines. The venerable Heidi Barrett is their winemaker.
Neal Family Vineyards
Neal Family Vineyards produces Cabernet Sauvignon with fruit grown in Atlas Peak, Mount Veeder, Howell Mountain, Coombsville, Rutherford, and St Helena. Mark J. Neal either owns or manages each of the vineyards that he gets grapes from.
O'Shaughnessy Estate Winery
In 1996, O’Shaughnessy Estate Winery was established in the hills of Napa Valley. The vineyard is planted in red volcanic soils on south-facing slopes in the Howell Mountain AVA.
Outpost Wines
Outpost Wines include Zinfandel, Cabernet Sauvignon, Petite Sirah, and Grenache from 100% organically farmed estate grapes. The vineyard is located in Napa Valley’s Howell Mountain AVA.
Piedra Hill Vineyard
Piedra Hill Vineyard was established by Bill and Joan Smith. The couple also owns La Jota Vineyards in the Howell Mountain AVA and W.H. Smith in the Sonoma Coast AVA.
Retro Cellars
Owned by Mike and Kara Dunn, Retro Cellars is a cult producer of Petite Sirah. They make this wine with grapes from the Muscatine Vineyard located high on Howell Mountain.
Robert Craig Wine Cellars
Robert Craig Wine Cellars uses grapes from three distinct vineyards for their award winning Cabs. These wines are consistently age worthy, but also pleasant on release.
Spence Vineyards
The goal of Spence Vineyards is to produce handcrafted wines that pay homage to the terroir of the grapes. After producing a number of non-commercial, homemade wines, the 2003 Cabernet Sauvignon marks the inaugural vintage offered to the public.
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