Carmel Valley History (Back to overview)
The modern wine history of Carmel Valley began in 1950 when Robert Talbott Sr. moved his family to the idyllic region. Mr. Talbott started a successful business producing high end neck ties.
The Role of the Talbott, Joullian and Sias Families in the Development of Carmel Valley’s Wine Industry
Financially secure, the Talbott Family began pursuing their passion for wine. Robert Talbott Vineyards was founded in 1982 when Robert’s son Robb planted their Diamond T Estate. The vineyard is known for very powerful, yet balanced Chardonnay.
Sam Balderas was hired as the winemaker for Talbott in 1984. He is renowned for his Chardonnay and Pinot Noir production. The winery currently produces about 24,000 cases of highly sought-after wines a year. They also sell a substantial amount of their grapes each year.
In 1982, the Joullian and Sias Families purchased 665 acres in the Carmel Valley. After significant effort and expense, 40 acres were planted with vines at about 1,400 feet above sea level. Thus, Joullian Vineyards was born.
The vines are grown on hillsides with striking views of the Pacific Ocean. Several different clones of red and white Bordeaux varietals are planted. Joullian Vineyards’ tasting room is located in Carmel Valley Village. The Carmel Valley AVA was established in 1983 and encompasses 19,200 acres of total land.
Carmel Valley Wineries
benbicais said:
Rosella's Vineyard really is a phenomenal piece of property, and Ben Pon doesn't cut any corners in his winemaking.
Posted 738 days ago.
susanb said:
There's more to Carmel than shopping and golf. It's great to get out into the valley and explore the wineries. I especially enjoyed Bernardus Winery. Friendly & knowledgeable staff. The Rosella's Vineyard pinot noir was excellent.
Posted 739 days ago.