Anderson Valley Terrain (Back to overview)
Anderson Valley terrain is noted for producing Pinot Noir and Chardonnay. The valley is quite narrow and acts as a funnel for wind and fog from the Pacific Ocean.
The Influence of Anderson Valley Soil on Wine Production
The AVA begins at about 800 feet above sea-level in the northwest part of the valley. At these lower elevations, soils are primarily alluvial with a substantial amount of clay. Chardonnay, Pinot Noir, Gewurztraminer and Riesling dominate plantings in this part of the AVA.
Soils in the foothills surrounding the valley are substantially more acidic and austere than those on the valley floor. The geology of this part of the region supports fuller-bodied varietals including Zinfandel, Cabernet Sauvignon and Merlot.
However, wines made from these grapes do not resemble those from warmer AVAs. These vineyards are still affected by wind and fog from the Pacific Ocean and Navarro River. Subsequently, most wines have high acid levels and are light to medium-bodied.
The viticultural area is approximately 15 miles long and about two miles wide. It is immediately to the west of the 3,000 foot Coastal Mountain Range and about 30 miles east of the Pacific Ocean.
Anderson Valley Wineries
benbicais said:
Thanks for the suggestion masters. I'll write an article about Esterlina Vineyards and post it soon!
Posted 655 days ago.
masters said:
Should stop at Esterlina Vineyards too.
Posted 657 days ago.
joeb said:
im going to have to try those.
Posted 736 days ago.
benbicais said:
The Edelzwicker is a delicious and affordable blend of Gewürztraminer, Riesling, and Pinot Gris. I agree, Captain D, that tasting in Anderson Valley is a great change of pace from Napa. Handley Cellars and Christine Woods Winery are fun stops as well.
Posted 736 days ago.
parker said:
I have been up to Navarro too. I remember trying the Edelzwicker or something like that. I think it was a blend of Gewurtz and Reisling...very crisp and tasty for around 10 bucks.
Posted 736 days ago.
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