Anderson Valley Climate (Back to overview)
The Anderson Valley climate is one of the coolest in California. However, like all wine regions, weather patterns are not consistent throughout the entire AVA.
The Role of Anderson Valley’s Cool Temperatures on Wine Production
The northwest part of the valley is just warm enough to ripen acidic Chardonnay and Pinot Noir for sparkling wines. As the valley moves to the southeast, the temperature and elevation begins to rise.
The extreme southeast is 1300 feet above sea-level and can be as much as 10 degrees warmer than the coastal northwest. Chardonnay and White Riesling are able to fully ripen in this part of the AVA. However, even these relatively warm parts are cool enough to keep wines acidic and refreshing.
Because of the Anderson Valley’s cool and generally steady temperatures, harvest can occur a full month later than many other AVAs. The long growing season coupled with cool temperatures is an advantageous mix for varietals used for sparkling wines. Mature varietal flavors are married with crisp acidity.
As New World wine consumers continue to realize the value of terroir specific varietals, the Anderson Valley seems to already be ahead of the curve.
Anderson Valley Wineries
benbicais said:
Thanks for the suggestion masters. I'll write an article about Esterlina Vineyards and post it soon!
Posted 655 days ago.
masters said:
Should stop at Esterlina Vineyards too.
Posted 657 days ago.
joeb said:
im going to have to try those.
Posted 736 days ago.
benbicais said:
The Edelzwicker is a delicious and affordable blend of Gewürztraminer, Riesling, and Pinot Gris. I agree, Captain D, that tasting in Anderson Valley is a great change of pace from Napa. Handley Cellars and Christine Woods Winery are fun stops as well.
Posted 736 days ago.
parker said:
I have been up to Navarro too. I remember trying the Edelzwicker or something like that. I think it was a blend of Gewurtz and Reisling...very crisp and tasty for around 10 bucks.
Posted 736 days ago.
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